Biz Marketplace: Tempting Set Menus for the Lunar New Year
Have a great dining experience as you usher in the Year of the Rabbit. Biz Daily brings you a guide on exquisite Lunar New Year set menus from highly renowned hotels and restaurants. You can also check out the details of an established caterer for private dining arrangements below.
Shangri-la Hotel 22 Orange Grove Road
Tel: (65) 6737 3644 Fax: (65) 6737 3257
Located at the luxurious Shangri-La Hotel, Shang Palace impresses with eight extravagant Chinese New Year set menus available from 18 January to 17 February 2011. Mark the start of a prosperous new year as you toss their specially recommended Fortune Yu Sheng with Norwegian Salmon. You can also take your pick from Yu Sheng served with golden abalone, lobster, tuna, ikan parang or even go vegetarian. Dine like an emperor with provincial specialties such as Abundance roasted suckling pig, mini Buddha jump over the wall, Superlative bird’s nest with crab roe, Braised whole Yoshihama abalone in supreme oyster sauce. Lastly, finish off the sumptuous spread with the Three Treasure treats, which offers the Double boiled hasma with American ginseng and steamed layered Nian Gao among other sweet servings, in an ambience of rich Chinese heritage at Shang Palace.
Set menus are priced from S$108++ per person to S$238++ for 6 people and above. The Lunar New Year Set Menu 8 is a two-day advance order priced at S$8,888.88++ for a table of 10 people. Inclusive of a complimentary bottle of Moët et Chandon Brut Imperial NV jeroboam (3 litres).
Marina Mandarin Singapore 6 Raffles Boulevard Marina Square
Tel: (65) 6845 1111 DID: (65) 6845 1118 Fax: (65) 6845 1149 E-mail: firstname.lastname@example.org
Peach Blossoms presents 10 auspicious set menus to choose from, each promising a banquet of exquisite and traditional Chinese delica- cies, available from 1 February to 17 February 2011. Experience a royal fusion as chefs take the customary dish of Yu Sheng during Chinese New Year up a notch with their own concoction of Lobster, Sliced Abalone, Gold Leaves, Fish Roe, Fresh Scallop, Salmon, Tuna, Sea Bream, Passion Fruits, Mango, Jackfruits, Rambutan, Kiwi and Young Coconut, a spectacle to behold in the seven-course Impe- rial Set Menu. With auspicious names such as ‘Contentment’, ‘Eternity’, and ‘Harmonious’, these set menus offer the finest selec- tion of Chinese cuisine including Double-boiled Chicken Broth with Premier Shark’s Fin, Fish Maw and Cordyceps Flower, Steamed Sea Perch with Fermented Soy Bean Crumbs, and Stir-fried Scallop, Cuttlefish and Asparagus with XO Chilli Sauce.
Set Menus are priced from S$78++ per person to S$1,880++ for a table of 10 people.
The Fullerton Hotel Singapore 1 Fullerton Square Tel: (65) 6877 8188 E-mail: email@example.com
Welcome the Lunar Year of the Rabbit with auspicious feasts galore at Jade restaurant. Master Chef Leong Chee Yeng presents a variety of creative presentations for gourmet indulgence. Located in the Central Business District of Singapore, Jade is a good venue for hosting corporate tossing of Yu Sheng. Take your pick from five individual menus or feast from the four Family Style set menus available from 2 February to 17 February 2011. The four Family Style set menus all start with Eight Happiness Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Apple Plum Dressing, and highlights include Roast Duck with Foie Gras Flavour, Double- boiled Chicken with Ginseng and Abalone wrapped with Lotus Leaf, Sauteed Lobster in Fragrant Herbal Pesto Sauce, and Braised ‘Nian- Gao’ with Seafood and Chinese Cabbage in Chicken Broth. End the meal with Eight Treasure Sweet Soups with Reunion Dumplings accompanied with Pineapple Cookies.
Individual menus are priced from $68++ to $118++. Family Style Set Menus are priced from S$98++ to S$168++ per person.
Min Jiang at One-North
Goodwood Park Hotel No. 5 Rochester Park Tel: (65) 6774 0122 E-mail: firstname.lastname@example.org
Min Jiang at One-North (No. 5 Rochester Park) is the only Chinese fine-dining restaurant housed in a stylish and spacious two-storey black and white colonial bungalow. Spend quality time with loved ones as you dine among the luscious greenery this Lunar New Year with Master Chef Goh Chee Kong’s elegant creations from the ‘Reunion’, ‘Health’, ‘Progress’ or ‘Bountiful Harvest’ (pre-order) Prosperity Set Menus available from 24 January to 17 February 2011. Prosperity Yu Sheng is included in all dine-in set menus with a choice of “Ikan Parang”, Lobster, Abalone and Salmon. Specialties include Legend- ary Wood Fired Crispy & Juicy Beijing Duck, a combination of Sautéed Scallops with Macadamia Nuts in XO Chilli Sauce and Deep-fried Prawn with Crispy Milk, and Stir-fried Thread Noodles (Mee Sua) with Shredded Duck Meat in XO Sauce.
Set menus are priced at S$88++ and S$108++ per person (for 2 to 4 people), and from S$428++ for a table of 6 people to S$1,268++ for a table of 10 people.
Tang Court Cantonese Restaurant
30 Orange Grove Road Level 2 RELC International Hotel
Tel: (65) 6738 9929 E-mail: email@example.com Tang Court Cantonese Restaurant continues to feature their long tradition of fine contemporary Cantonese cuisine that has enthralled diners for over four generations. Appreciate the quiet elegance at Tang Court with a presentation of eight exquisite Chinese New Year Set Menus available from 18 January to 17 February 2011. Be tempted by the delicate flavours of Sliced Abalone & Salmon Raw Fish Salad, among other delectable Cantonese dishes such as Braised Shark’s Fin with Crab Meat & Roe, Pan-Fried Pork Ribs Sauteed with Guinness Sauce, Steamed Pomfret in ‘Teochew’ Style and Pan-Fried ‘Nian Gao’ with Sliced Taro. The artful blending of taste and surroundings at Tang Court will surely leave you in a serene state of mind this Lunar New Year.
Set menus are priced at S$78++ and S$158++ per person (for 2 to 4 people), and from S$288++ for a table of 6 people to S$788++ for a table of 10 people.
Orchard Lei Garden
#03-00 Orchard Shopping Centre 321 Orchard Road
Tel: (65) 6734 3988
Have an unforgettable and fine dining experience at Orchard Lei Garden with eight exclusive Reunion & Spring Set Menus available from 15 January to 17 February 2011. Start off with the Treasure Platter Yu Sheng with choice of Salmon, Lobster meat, Abalone or Geo Duck Clam. Other specialties to thrill your palate include Braised King Conpoy with Wild Mushroom in Oyster Sauce, Poach Live Geo Duck Clam in Superior Stock, and Double-boiled Fish Maw with Cocoon Cordyceps. Lastly, allow the Chilled King Dates with Snow Lotus Seed and Special Prepared Chinese Golden Pastry to leave a sweet lingering taste in your mouth.
Set menus are priced from S$238++ for a table of 6 people to S$838++ for a table of 10 people. Essential to pre-order. Restaurant will be closed from 3 February to 5 February 2011.
ISS-CDCS Catering Pte. Ltd.
21 Second Chin Bee Road
Tel: (65) 6758 3393
Fax: (65) 6755 1220
Thinking of organising a hassle-free reunion dinner surrounded by friends and family, or festive corporate events and parties to usher in the Year of the Rabbit? The ISS Catering Chinese New Year 2011 Promotion offers you the convenience with a wide spread of enticing dishes to choose from. Liven up the festive mood with thematic parties and chefs to demonstrate La Mian, carvery, prata, kebabs, popiah and many more.
ISS Catering serves Halal-certified dishes, so all your Muslim friends can enjoy Lunar New Year favourites such as the ever popular Prosperity Raw Fish Salad (Salmon Yu Sheng) and Prosperity Treasures Platters. Choose from specially selected delicacies such as Shark’s Fin Soup, Tientsin Cabbage with Fa Cai, Fresh Garoupa, Imperial Herbal Chicken or King Prawns to welcome the New Year with abundance and good fortune.
Each Lunar New Year Special comprises festive buffet catering from S$13.80 onwards per person or sumptuous nine-course Chinese banquet menus from S$268 per table (10 pax). The Chinese New Year Promotions are available from now till 17 February 2011. The sales office will be closed on 3 and 4 February 2011.